The company has a creative R&D team, more than 10 senior R&D personnel, and has established long-term technical cooperation with many universities in Domestic and abroad to promote the company's scientific and technological innovation and increase the power for the company's sustainable and healthy development. We are aiming at the highest level in the same industry, the country and even the world. in different periods, we upgrade the process and products according to market development, creatively apply the freezing and drying technology to the Longkou vermicelli industry, launch new high value-added products of peas such as pea edible protein powder and pea dietary fiber, and successfully create the application of pea protein in the field of artificial meat. The new liquid organic fertilizer developed realizes the recycling and comprehensive utilization of pea deep processing. At present, through the channels of independent innovation, technology introduction and cooperative development the Holding Group has many advanced production lines of pea deep processing, Longkou vermicelli and vermicelli that are comparable to those of the same industry in the world. The level of production technology has always been in an advantageous position in the industry,leading the development of the industry.

　　The company has set up physical and chemical laboratory, aseptic laboratory and precision instrument room, research experimental equipment to reach the leading level of the same industry,; has undertaken“National small and medium-sized enterprise innovation fund”national spark plan projects ",“ provincial key science and technology plan” and other projects ," physical separation method pea deep processing technology"introduced from the United States has reached the international advanced level.

　　Scientific research and innovation for the long-term development of the company solid foundation, injected vitality.